Ingredients:-
Dalda/Vanaspathi - 1 cup
Salt - 1 pinch
Maida - 2 ½ cup
Milk - ½ cup
Sugar - 1 cup
Oil to fry
Method:-
In a bowl mix dalda and salt as we mix for cake with a hand blender or hand. It should be very smooth. Boil milk and sugar together and allow the sugar to melt completely. When it is cooled add it with the blended dalda and mix well. Add Maida to it and make thick soft dough. Roll the dough to thin chapattis in a butter paper. Cut the chapatti to small diamond or square pieces. Heat oil in a pan and put the diamond cuts into the oil and fry light golden brown. When cooled store it in an airtight container. It is good evening snack.
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