Pazham Pori

Ingredients:-

Ripe Kerala banana/Nenthra pazham/Ethappazham – 2

Maida/All purpose flour                                                     - 1 ½ cup

Rice flour                                                                              - 2 Teaspoons

Yellow food color                                                                - ¼ teaspoon

Sugar                                                                                   - 2 Tablespoon

Baking powder (optional)                                                - ¼ teaspoon

Salt                                                                                        - ½ pinch

Oil to fry

Method:-

Peel the bananas, cut it into two pieces and slice them into thin pieces. Mix Maida & baking powder and sieve well. In a bowl mix Maida, color, salt and sugar into a smooth thick batter adding enough water. Dip the banana slices one by one in the batter and fry them. It is a very good tea snack.