Achinga payar/Long beans Thoran

Ingredients:-

Achinga/Long beans finely cut                   - 1 cup

Coconut (grated)                                           - 1 ½ table spoon

Red chilli                                                         - 2

Cumin seeds/Jeerakam                               - ½ tea spoon

Turmeric powder                                           - ¼ tea spoon

Salt to taste

For seasoning:-

Mustard seeds                                                - 1 tea spoon

Red chilli cut into two                                   - 1

 Vegetable oil/coconut oil                             - 1 tea spoon

                                                                             

Method:-

Cook the Achinga with salt and turmeric powder with ½ cup of water. When cooked drain excess water from it.Grind the coconut, cumin seeds and chilli to a coarse mix without adding water. Heat a pan; add oil, mustard seed and chilli. When the mustard splutters add the cook beans to it and stir well. After one minute add the grinded coconut to it, stir well and cook for another minute and transfer it to a serving bowl.

This is good with rice.