Badusha

Ingredients:-

Maida/All purpose flour                    - 1 cup

Baking soda                                          - 1 tea spoon

Fruit salt                                               - ½ tea spoon

 Curd/yogurt                                          - ¼ cup

Butter (melted)                                     - 2 ½ table spoon

Oil to deep fry

Sugar                                                      - 1 ¼ cup

Water                                                     - 1 cup

Ross essence                                         - 1 tea spoon

Cardamom powder                             - 1 tea spoon

Method:-

Mix Maida, baking soda and fruit salt and sieve well. Add butter to it and gently mix the flour. Now add curd/yogurt little by little and gently mix it to soft dough. Don’t press the dough hard. Handle it gently. Cover it with a damp cloth and let it rest for 30 minutes.

In a pan add sugar and water and boil it until all the froth in the sugar on boiling disappears. Simmer the flame.

Heat oil in a pan and take small quantity of dough and gently roll it to lemon size, flatten it gently and with your finger press in the center to make a impression. Repeat the same with the remaining dough. Put three to four Badusha at a time in the oil and fry golden brown in medium heat.

Put the Badusha in the sugar syrup and soak them for 2 minutes and transfer them to another plate.