Sweet Boondi /Kunjalaadu

Ingredients:-

Besan                                        - 1 cup

Rice flour                                 - 1 table spoon

Baking powder                       - ½ tea spoon

Oil to fry

Sugar                                        - 1 ½ cup

Water                                       - 1 cup

Cardamom powder               - 1 tea spoon

Clove/ grambu                       - 15

Cashew                                     - ¼ cup

Raisins                                       - ¼ cup

Edible camphor                      - ½ tea spoon

Ghee                                          - 2 table spoon

Method:-

Mix Besan, baking powder and rice flour   together and make a semi thick batter. Heat oil in a pan and Pour the batter into the oil through a ladle with round wholes, so that it drops into the oil like round beads, which is called Boondi. Fry the Boondi and keep it aside. Fry the cashew and resin in ghee and keep it aside. In another pan make sugar syrup to one string consistency. Add cardamom powder, edible camphor, cloves, fried cashews and resins to the syrup and finally add the fried Boondi to it and mix well. This is usually served for South Indians marriage feast.