Gulab Jamun

Ingredients:-

Maida/All purpose flour     - 1 Cup

Khoya                                     - 1 ½ Tea spoon

Baking soda                           - 1/2 Tea spoon

Condensed milk                   - 4 Tea spoons

Saffron                                   - ¼ Tea spoon

Rose Essence                        - 2 tea spoons

Cardamom (Crushed)      - 5

Ghee/ Dalda to fry               - 150 gm

Water                                     - 3 cups

Sugar                                      - 3 cups

Method:-

In a bowl put Maida, soda and mix well. To this add khoya, mix again  and add 3 Tea spoons of  condensed milk and mix well, if necessary add the remaining 1 spoon of condensed milk too and  make a smooth dough and keep it aside for ½ an hour. Make small balls from the dough applying little ghee in your palms so that the dough doesn’t stick to your hand. Heat ghee in a pan and fry the balls in a low heat.

Boil sugar and water in a pan for syrup. Add cardamom and saffron to the syrup. After 5 minutes filter the syrup and add rose essence to it. Now it is time to put all the fried balls to the syrup. After  3-4 hours take the Gulab Jamun from the syrup.

Serve Jamun with some syrup. Try it and enjoy.