Saboodana Vada

Ingredients:-

Saboodana                                                -2 cups

Peanuts (roasted and coarsely ground)-1 cup

Potato (cooked, peeled and mashed)   - 2 big

Green chillies finely chopped                - 15

Salt to taste

Oil to deep fry

Method:-

Wash and soak saboodana for 2 hours. Add peanuts, potatoes, green chillies and salt to saboodana and mix well to a thick paste. Make 20 equal portions of this mix and round and flatten them to the shape of a disc. Heat oil in a pan and slide the vadas (5 to 6 at a time) and fry them till they are slightly golden color and crispy. Repeat the same with the remaining rounds/vadas. Serve them hot with tomato sauce/coconut chutney.