Potato Stew

Ingredients:-

Potato medium size     - 4

Onion thinly sliced      -1 big

Green chilli split          -3

Ginger finely sliced     - 1 inch piece

Pepper powder            - 1 tea spoon

Curry leaves                 - 2 strands

Coconut milk               - 1 ½ cup

Salt to taste

Method:-

Pressure cook the potatoes. Peel and cut the potatoes into cubes.

 In a vessel cook onion, green chilli, ginger, pepper powder, the diced potatoes and salt, with one cup of water. When it thickens lower the flame, add curry leaves and coconut milk and stir well. Cook for one more minute and transfer to a serving bowl. It is good with Vellayappam and rice.