Saturday 24 September 2011

Mixed Vegetable Poriyal


Ingredients:-

Carrot grated       - ½ cup

Green peas          - ¼ cup

Cabbage grated – ½ cup

Mustard seed     - ½ tea spoon

Cumin seed         - ½ tea spoon

Dry red chilli       - 2

Urad dal              - ½ tea spoon

Oil                         - 1 table spoon

Salt to taste       

Method:-

Mix all the vegetables with salt and cook in the microwave oven for 10 minutes.

Heat oil in a pan, add mustard, cumin seeds, red chilli and urad dal, when they splutter add the vegetables and stir. Cook for 2 minutes and switch off the stove.

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