Paniyaram/Uppappam/Morappam

Ingredients:-

Raw rice                           -1 cup

Urad dal                           - 1 table spoon

Channa dal                      - 1 table spoon

Toor dal                            - 1 tea spoon

Green chilli chopped     - 2

Onion chopped               - 3 tea spoon

Ginger chopped              - ½ tea spoon

Curd/yogurt                    - ½ cup

Curry leaves                     - 10-15

Asafetida                          - 1 tea spoon

Water

Salt to taste

Oil to deep fry

Method:-

Soak rice, Urad dal, Toor dal, channa dal for 2 hours. Wash and grind it to a smooth batter adding sufficient water. Add onion, green chilli, ginger, asafetida, curry leaves, salt and curd. Mix well. The batter should be a little bit looser than dosa batter.

Heat oil in an Unniyappam Pan and fill batter in each impression just above half full, reduce heat to medium and allow to cook. When one side is done flip over to the other side and cook. Cook until both sides are golden brown. Remove and put them in a tissue paper. Serve hot when oil is drained fully.