Onion Samosa

Ingredients:-

 For filling,

Onion diced – 1 cup

Red chilli powder – 1tea spoon

Black pepper powder- ½ tea spoon

Chat masala – 1 tea spoon

Green chilli finely chopped-1

Rice flakes/poha-2 table spoons

Salt to taste

For samosa sheet,

Maida              - 1 ½ cup

Oil                     - 1 table spoon

Baking powder ¼ tea spoon

Salt ½ tea spoon

Water to make the dough

Oil   - for deep frying

Make a paste with 2 table spoons of Maida and water.

Method:-

Mix all items mentioned above for filling and keep aside. Mix Maida with salt, baking powder and one table spoon oil. Add water little by little and make dough in the consistency of chapatti dough. Cover the dough with a wet cloth and let it rest for ½ an hour. After half an hour make thin chapattis of 8” diameter. Put the chapatti in the hot thava and cook each side for 10 seconds and cut into 2” broad and 4 ½ “ long sheets. Fold each sheet in the shape of a cone and fill half the cone with the filling. Close the cone with the Maida paste tightly. Heat oil and deep fry the samosas golden brown. Serve hot with Tomato sauce/ketch up.